I love cooking. Unless baking pastries is involved. That's a different beast. It's exact, and I'm not a fan of dough products or sweets of that sort. Giving accurate measurements to the dishes I make is impossible. Not because I don't appreciate precision. A part of me loves number crunching. I see creating in the… Continue reading Clam Chowder
Tag: gluten free
Being thankful
I haven't been the most diligent or the most consistent in sharing what I'm thankful for. That does not mean I'm neither grateful nor thoughtful considering the matter. Here's my gratitude list for the last week or so: The honor of being by a friend's side as she got her first tattoo and being inspired… Continue reading Being thankful
Fine Foods
Life is much better with good food. Don't you think? Here are a few of my recent favorites: Korean Sushi from the Nashville's Farmer's Market. Grilled Organic Irish Salmon and Creme Brûlée from Cafe Terracotta. Lily Chang © 2018 Aburi hotate, aka seared scallops, from Sushi Den. Pesto Garden pizza, using gluten-free crust, from Modern… Continue reading Fine Foods
WAM - Writing and Art in the Making 