giving thanks, gratitude list, thankful

Being thankful

I haven't been the most diligent or the most consistent in sharing what I'm thankful for. That does not mean I'm neither grateful nor thoughtful considering the matter. Here's my gratitude list for the last week or so: The honor of being by a friend's side as she got her first tattoo and being inspired… Continue reading Being thankful

food, foodie, restaurants

Fine Foods

Life is much better with good food. Don't you think? Here are a few of my recent favorites: Korean Sushi from the Nashville's Farmer's Market. Grilled Organic Irish Salmon and Creme Brûlée from Cafe Terracotta. Lily Chang © 2018 Aburi hotate, aka seared scallops, from Sushi Den. Pesto Garden pizza, using gluten-free crust, from Modern… Continue reading Fine Foods