This past weekend, on our regular grocery shopping run, I wanted to pick up some sea scallops, because they were on sale. That day, loads of people wanted seafood. So, I waited. There was no organized line to speak of. It was first come first serve. When my turn was up, I stepped closer to… Continue reading The Best Cut
Tag: scallops
Being thankful
I haven't been the most diligent or the most consistent in sharing what I'm thankful for. That does not mean I'm neither grateful nor thoughtful considering the matter. Here's my gratitude list for the last week or so: The honor of being by a friend's side as she got her first tattoo and being inspired… Continue reading Being thankful
Thankful Thursday
It's been cloudy and cold all week. Many conversations and dealings encrusted in bitterness and self-indulgence I've had to referee. However, I will not be sucked into a dark cloud but instead shall share some pockets of brightness and joy. I'm thankful for... Cloud coverage on my morning drives every day this week, so I… Continue reading Thankful Thursday
Fine Foods
Life is much better with good food. Don't you think? Here are a few of my recent favorites: Korean Sushi from the Nashville's Farmer's Market. Grilled Organic Irish Salmon and Creme Brûlée from Cafe Terracotta. Lily Chang © 2018 Aburi hotate, aka seared scallops, from Sushi Den. Pesto Garden pizza, using gluten-free crust, from Modern… Continue reading Fine Foods
WAM - Writing and Art in the Making 